Quarter Club News

Harriet Minter: founder and editor of the Guardian’s Women in leadership site talks to TQC about procrastinating, coffees with inspiring women and what sets her heart racing

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Harriet Minter talks to us about her daily routine, ditching the 5K for some quality procrastination and her take on the perfect work/life balance Tell us about you – what motivates you? It’s changed as I’ve got older. Previously I would have said money, but if you’re really motivated by money don’t become a journalist. You’ll be constantly disappointed. Now…...

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Our ‘Balance’ Guest Writer, Justine Malone, Discusses the Misconceptions Surrounding Arty-farty Freelancers


Below, our guest-writer for Balance, Justine Malone, discusses misconceptions about us poncer-arounders, us arty-farties, us scarf-adorning no-gooders.   Hello, arty-farties! COOO-EEEEE! Oh you’re looking so ‘now’. That scarf wistfully draped around your shoulders, your vintage hat at its jaunty angle. Darling. You’re just. MMM. You know? Oh sorry, haven’t got time to read this because you have twelve jobs and…...

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The Quarter Club Featured In Huffington Post

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Exciting News! We're over-the-bloody-moon to have been featured in The Huffington Post's "What's Working" Lifestyle section! Have a read of the article in its entirity here, and then get booking your tickets to our July 28 Salon [BALANCE] before it sells out!...

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Eve Simmons: Editorial assistant for The Female Lead talks to TQC about the happiness she found in leaving a large news corporation for a start-up, human stories and Michelle Obama

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Eve Simmons, Editorial Assistant for The Female Lead talks to us about finding herself in the same room as Michelle Obama, preparations for The Female Lead book and her love for being part of a female led start-up Tell us about you – what motivates you? People are fascinating. If you take the time to speak to someone on the…...

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LUNCH BXD: Recipe of the Week- Crunchy Teriyaki Greens

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TONIGHT WE'RE FEASTING ON THIS THANKS TO OUR FAVOURITE START UP LADIES: NAOMI AND ANNA  @Lunch_BXD Crunchy teriyaki greens with grains, crispy onion and wasabi avocado ‘mayonnaise’  An Asian dish of steamed broccoli marinated in teriyaki sauce, with edamame beans mixed grains, chilli and chives, crispy onion and a spicy, healthy wasabi-avocado ‘mayonnaise’. The dish works well as a vegetarian…...

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